Life.

What my life is composed of is Friends, Family, Clothes, Beautiful Things, Thoughts.

Friends. 

And because we're different, sometimes, we quarrel. Sometimes there are misunderstoods. Sometimes we don't feel like talking to each other but in the end, the ice between us will break, For one "Sorry" said. For one joke said. For anything funny.

Family.

Ohana. Family. The ones that are the most important. No matter how wrong are you, they'll always forgive. No matter how far are you, they'll always care.

Thoughts.

Last year of Secondary school now, so deciding where I'll further my studies. Abroad or remain? Matriculation? Foundation? Taiwan? Or others? Somehow I knew I don't want a Science field related studies. Enough for me for 11 years. I'll rather try something that I can learn, a skill.

Photography?

I'm Sooo into Photography at times. I wish I had a good camera or something like that. But of course I had to wait until my condition allows me to.

Baking?

DEFINITELY a Yes! Gahahh. I'm going for this. No matter what. It's the decision I made with the most determination in my life.
Going for Taiwan for it. Don't know if I will ever get picked yet but nevermind.

Those out there who haven't decided on their studies in the future, think of something you like to do.
Because when you do something you like, you make the best effort out of yourself.

C is for CNY!

You rock, CNY!
Gahaha. Thought of this title makes me feel that I'm clever lolll. So, CNY is coming up SO soon, it's like I felt it's like the next day after tomorrow.

So excited. Haha. 

And I've bought all my clothes although it's not many, it costed me like hundredssss. As I'm not earning money, that's a quite big amount of money spent in my opinion, So  better earn more money when I graduate. Like For Real. It's C for CNY cause these days, I'm like baking cookies everyday. Cookies and Clothes for CNY, that makes a C for  CNY *wink*

Baked Gingerbread cookies yesterday night and Mocha cookies today.

Last night's Gingerbread bear. A little bit too hard and the taste is a little bit weird but it's okay. 

Today's Mocha cookies. Satisfying taste! Decorations by me, haha. So randomly decorated.

Shell and star-shaped. 

The clothes. 

From BeBe, Orange striped dress. 

From an unknown shop (lol, forgotten) , Jeans and shorts. 

Cheers for CNY! ;) Tata. 

Weirdo London Almond Cookies.

Always a busy Saturday morning lol. Baked London Almond Cookies with mum today. It's a first try. Not bad of the outcome for the first try eh? So excited for the next week cause it will be like only THREE schooling days and on Tuesday we get to go back home early because of that RM100 gahaha. By the way, will be baking Peanut cookies tomorrow, AND the next Wednesday will be the RM project, muahaha. Hope it's nice to be there! ♥ Back to the topic. 

The ingredients: 

Chocolate (Melted afterwards) 

Butter 250g 

London Almond Cookies mixed flour 500g

Almondsssss 

Almond nibs 

Sugar toppings (The colourful onesss) 

Paper cups! 

*Le Baked Almonds* 

So beautiful that my bro captured it and make it his iPhone wallpaper lol. 

Not bad. 

In process. Just mix in the Mixed flour and the Butter and add some Butter Vanilla essence. 

The outcome. Of course edited lah but only the colour . 

Some other cookies are topped with the sugar toppings and these are topped with the almond nibs. 

Actually some was too big and made the melted chocolate become merely enough. 

But not bad for the first time lahhh, this is EDIBLE okay? Don't be so scaredd, haha! 

A close up. I love this photo most. Gotta earn money and buy one nice camera and maybe I should even take the baking course for Uni. Should I? Hmmm. This is one of the things I'm actually interested in. Whatever, lets leave that after SPM. 

The sugar toppings one.

The presentation, not bad eh? Hahaha. Wishing next year my baking skills will improved.

Stay tuned. xoxo. ♥

One.

One. The number of the month. School reopened and I'm so busy with homework and the next week will be the exam week and revisions are not quite done yet. And they say Taylor and Harry broke up. They were just in love about 65 days. Have been to take PMR scholarship yesterday.

Outfit of the day. All grey. Grey shirt, Grey Braps Jeans. 

Have like 3 pairs of Braps in my wardrobe 

Bought one shirt for New Year a few weeks ago, thought I'd post it up here later. 

Bought from Tiesto. 

Need more new year dresses and my mum says No.

But I know I'll buy more. At least 2 to 3 more. 

Pic quality is like so effing bad. But whatever. 

Will earn money and maybe learn a few skills on photo taking. 

Friday morning. Big face. 

They say it'll help in being more skinny when you wake up early and what I'm doing waking up everyday at about 4.45am -.- there's not much outcome yet. 

They say they'd break up. 

So sad. 

And there's this fake song that they say Taylor wrote for this break up. 

It's NOT  Taylor but this song is beautiful!!! 

Baking Chinese New Year  cookies real soon. Baking list:

German crunch ---- 19/1/13

Peanut cookies ---- 19/1/13

Mocha biscuit ---- 20/1/13 (Excited for this!!!! First time baking. Wonder what mocha tastes like.) 

Stay tuned. xoxo. ♥ 

Never not baking. 12/12/12

Finally found something to do during the holidays, which is baking. But seems I need much more time management skills before I start baking. -.- Cause always mess up with time and it's like rush here rush there.  Today I baked some usual biscuits from the recipe obtain from the book <Famous Cuisine> It's not bad. The outcome is a success (but I have to admit that there is some overbaked). It's the first time I've ever baked something myself (excluding mom and bro put the biscuits in the oven).

Well, I might take baking as my University studying course. Or should I? :/ Frustrated nowadays.

This book, Famous Cuisine.

The photo in the book. Cookies' name is Sweet Heart Biscuits, but I didn't have a heart-shaped mould, so I just used some others. 

Ingredients: 1. 150g butter, 100g shortening (I used 250g butter here,it's the same)

2. 150g icing sugar

3. 1 egg

4. 350g low protein flour (I used normal flour here, Mom said you can choose to use Self Raising Flour too)

5. 70g cornstarch

6. 30g green pea flour

7. 30g milk powder

The instructions, I think it's quite clear here. 

The outcome. (Sorry didn't have time to take pics while baking) 

Yeah obviously, I purposely avoided the browner parts of the cookies.

The outcome. 

Stay tuned. xoxo