End-of-World-Early-Christmas-Winter-Solstice Celebration (?)

They say it's the end of the world today. But we waited and waited. Waited till it's 12.00am in the United States of America, there's no meteorites, no abnormal situations. So there's it. I've gotta face SPM next year and that's for sure. So today is the Winter Solstice festival (冬至). But I'm not even eating one single Tang Yuan. Not favoring those. :/ Guess I'm weird. 

So spent the night with family at Yoshiya as a celebration for the end of the world, for Christmas, and for Winter Solstice festival. Such a combination. 

The photos: 

Loving this lipstick. 

Loving Mum.

Loving Dad and Brother. 

Family.

The sushis came first. 

The gift that we picked last visit to here. Delicious! Salmon cheese. 

The tempura. 

Okonomiyaki. Never ending love for this. 

Dad's Unagi. 

An "After" pic. Haha. All cleared. 

Before going out. Loving the lipstick. LOL. 

Loving this girl here singing. Perfect singing here! 

Even better than that in the album. 

Of course the album's one was also flawless. 

Stay tuned. xoxo.

Never not baking. 12/12/12

Finally found something to do during the holidays, which is baking. But seems I need much more time management skills before I start baking. -.- Cause always mess up with time and it's like rush here rush there.  Today I baked some usual biscuits from the recipe obtain from the book <Famous Cuisine> It's not bad. The outcome is a success (but I have to admit that there is some overbaked). It's the first time I've ever baked something myself (excluding mom and bro put the biscuits in the oven).

Well, I might take baking as my University studying course. Or should I? :/ Frustrated nowadays.

This book, Famous Cuisine.

The photo in the book. Cookies' name is Sweet Heart Biscuits, but I didn't have a heart-shaped mould, so I just used some others. 

Ingredients: 1. 150g butter, 100g shortening (I used 250g butter here,it's the same)

2. 150g icing sugar

3. 1 egg

4. 350g low protein flour (I used normal flour here, Mom said you can choose to use Self Raising Flour too)

5. 70g cornstarch

6. 30g green pea flour

7. 30g milk powder

The instructions, I think it's quite clear here. 

The outcome. (Sorry didn't have time to take pics while baking) 

Yeah obviously, I purposely avoided the browner parts of the cookies.

The outcome. 

Stay tuned. xoxo

Merry Swiftmas ! ;)

Today is the Christmas , 

Which Everytime I haven't got any presents . 

Dad drew this , Haha ! Nice.

But today I've go my iPhone , Results , Taylor's new song , Taylor's new album by my side ,

Is it counted as my present ? :P

Well, 

Just come up to wish everyone a Merry Christmas ! :D

Many loves.